Applications in Food and Beverage (HRM260)
(01/20/2021-05/21/2021)
Prerequisite Courses
| Course | Description | Credits | Course Type Code |
|---|---|---|---|
| BUS120 | Marketing I | Credits: 3 | Crs Type: RR |
| HRM152 | Introduction to Food and Beverage Management | Credits: 3 | Crs Type: RR |
| HRM210 | Food, Beverage and Labour Cost Control | Credits: 3 | Crs Type: RR |
| HRM251 | Principles of Food Production II (F) | Credits: 4 | Crs Type: RR |